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Thursday, 31 May 2012



I've made apple pandowdy a couple of times in the past -- it's a super easy and delicious way of dispatching a bunch of apples! Go to recipes? A pasta salad . . . vegetable soup . . . frittata . . . lasagna. We love a simple egg sandwich on pita bread. We warm up the pita bread in the oven, slather some mayonnaise on the pita once it is out of the oven, top it with two sunny-side up eggs cooked so that the yolks are a little runny, add some fresh lettuce and tomatoes from the garden and then fold it up and eat it. Yum.


The pandowdy looks better than it sounds. We've been eating a lot of egg dishes around here too. Egg in a Frame is a current favorite.

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