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Wednesday, 08 February 2012

Comments

sonya

Thanks Anna! I'll look up that recipe for sure.

Anna

Try Catherine Newman's "crack broccoli" (from her Ben and Birdy blog a month or so ago). Oven roasted with salt and a little sugar. The grown-ups at our house love it and the middle son says it is only "medium gross".

Jehan

Perhaps if I had read this prior to your visit, I would not have served up broccoli. I really only like it three ways: the way we had it, sauteed in olive oil and garlic then topped with kosher salt and red pepper flakes and then steamed; steamed with a little lime on top; and baked with garlic and then topped with a healthy dose of Parmesan cheese.

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