« Mini Lime Cheesecakes | Main | DL Chocolate Tart »

Wednesday, 08 February 2012



Thanks Anna! I'll look up that recipe for sure.


Try Catherine Newman's "crack broccoli" (from her Ben and Birdy blog a month or so ago). Oven roasted with salt and a little sugar. The grown-ups at our house love it and the middle son says it is only "medium gross".


Perhaps if I had read this prior to your visit, I would not have served up broccoli. I really only like it three ways: the way we had it, sauteed in olive oil and garlic then topped with kosher salt and red pepper flakes and then steamed; steamed with a little lime on top; and baked with garlic and then topped with a healthy dose of Parmesan cheese.

The comments to this entry are closed.