Crisp vegetables
Sticky heat and thunderstorms
I welcome summer.
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Wednesday, 08 June 2011
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i haven't done it yet.....but from what i read, freezing is the best method of preserving/keeping squash/zucchini. i think you give it (after chopped how you want it) a quick blanche then freeze. i'll let you know how it goes! my book says freezing is the best method....though you can can....but since it's low-acid you must use a pressure-canner not just a boiling water bath. i have a friend who froze tons of summer squash last year and he seemed to like it.
Posted by: jennifer cantwell | Tuesday, 28 June 2011 at 07:03 PM
I don't know - it seems like it would be mushy. Does anyone else know how to save zucchini and squash??
Posted by: sonya | Friday, 17 June 2011 at 12:53 PM
LOVED this! My all time favorite smell is the woods after it rains. Question: Can you and do you freeze squash and zuchinni?
Posted by: Capal | Friday, 17 June 2011 at 09:05 AM
Love the photographs! And summer too.
Posted by: Jehan El-Jourbagy | Saturday, 11 June 2011 at 04:46 PM
Beautiful pictures of summer produce! Love these veggies!
Posted by: Felicia Payne | Wednesday, 08 June 2011 at 04:47 PM